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This
tasty chili is made with steak instead of the usual
ground beef. Simmer it up with onions, peppers,
celery, kidney beans and tomatoes for a meal in
a bowl. |
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| There
is nothing like a warm pudding for dessert on a
cold day to offer up comfort. These classic recipes
include cobblers, crisps, and upside down cakes. |
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A
cold snowy day calls for a hearty, heartwarming
dinner. Our Let It Snow dinner includes Spicy Beef
Goulash, with warm Gingerbread Cake for dessert. |
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| We have a new recipe community! If you have recipes - old or new - that you would like to share, this is the place for you. You can review and rate recipes you have tried, and send in pictures too. |
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This
is my Grandma, Florence Truscott. She came from
Cornwall, England to the Canadian prairies, and
she created many of the food traditions that remain
near and dear to our family. Now....you're cooking!
celebrates our heritage of food and family. Thank
you for visiting - I hope you might find a bit of
your heritage in our pages too. |
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Thank you for visiting
Now....you're cooking!
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Pat
Donogh
1932 - 2002 |
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My
Mom provided the inspiration for this website,
with all of the cherished childhood recipes.
Mom passed away on December 1st, 2002, leaving
us with a lifetime of memories.
Memories
are like
threads of gold
They never tarnish
or grow old |
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