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Italian Pasta Salad - this recipe is quick and easy to make, using bottled Italian dressing - great for dinner in a hurry. It is very attractive, and very tasty too. |
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| A sure sign of spring - the rhubarb is growing in the garden. It's time to make all those great rhubarb muffins, pies, desserts and more. |
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Our featured menu is an Oriental Style Dinner, with kid pleasing Sweet and Sour Meatballs, rice, broccoli with a teriyaki sauce, and and a light fruity dessert. |
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| My boyfriend, the consummate outdoorsman, has started a blog to share his hunting and fishing experiences. The site is targeted primarily at teenagers who are interested in learning more of the ins and outs of life in the great outdoors. So if you know a young person who is interested in hunting or fishing, send them to fishfurandfeathers.com |
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This
is my Grandma, Florence Truscott. She came from
Cornwall, England to the Canadian prairies, and
she created many of the food traditions that remain
near and dear to our family. Now....you're cooking!
celebrates our heritage of food and family. Thank
you for visiting - I hope you might find a bit of
your heritage in our pages too. |
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Thank you for visiting
Now....you're cooking!
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Pat
Donogh
1932 - 2002 |
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My
Mom provided the inspiration for this website,
with all of the cherished childhood recipes.
Mom passed away on December 1st, 2002, leaving
us with a lifetime of memories.
Memories
are like
threads of gold
They never tarnish
or grow old |
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