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Italian Pasta Salad - this recipe is quick and easy to make, using bottled Italian dressing - great for dinner in a hurry. It is very attractive, and very tasty too. |
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| A sure sign of spring - the rhubarb is growing in the garden. It's time to make all those great rhubarb muffins, pies, desserts and more. |
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Our featured menu is an Oriental Style Dinner, with kid pleasing Sweet and Sour Meatballs, rice, broccoli with a teriyaki sauce, and and a light fruity dessert. |
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I am a partner in a new business, Fresh Radius! You have probably heard of the 100 mile diet, right? Well, Fresh Radius is a web resource designed to help you find growers and producers of fresh food close to you. You can post reviews of suppliers, and add and review recipes too!
Visit Fresh Radius now. |
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This
is my Grandma, Florence Truscott. She came from
Cornwall, England to the Canadian prairies, and
she created many of the food traditions that remain
near and dear to our family. Now....you're cooking!
celebrates our heritage of food and family. Thank
you for visiting - I hope you might find a bit of
your heritage in our pages too. |
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Thank you for visiting
Now....you're cooking!
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Pat
Donogh
1932 - 2002 |
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My
Mom provided the inspiration for this website,
with all of the cherished childhood recipes.
Mom passed away on December 1st, 2002, leaving
us with a lifetime of memories.
Memories
are like
threads of gold
They never tarnish
or grow old |
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