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King
Artichoke Dip
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recipe is from Andrea Prince, of Canada, who writes, "I
first had this dip at my mother-in-law's and I couldn't
stop eating it! It's even better because it is reserved
for special occasions, and everyone in the family loves
it. Every time I make it someone asks me for the recipe." |
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| Ingredients: |
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8
slices bacon
1 cup finely chopped onion
2 cloves garlic, minced
1 can (14 oz.) artichoke hearts, drained and chopped
1 package (8 oz.) cream cheese, softened
1/2 cup sour cream
3 cups chopped fresh spinach
1/4 teaspoon Worchestershire sauce
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| Directions: |
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Saute
bacon, onion and garlic. Add artichoke and saute 1 minute.
Beat
cream cheese and sour cream in bowl until smooth. Add
bacon mixture. Stir. Mix in spinach and Worchestershire
sauce. Thin with milk if desired.
Serve
in a hollowed out loaf with bread chunks for dipping.
Makes 3 cups.
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Print:
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here
to open a new browser window where you can print this recipe.
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