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Brush
the top of each sheet of phyllo pastry with melted butter.
Layer them on top of each other.
Place
the Brie in the centre of the pastry. Top with the cranberry
sauce.
Bring
the phyllo dough up to enclose the Brie, and twist the
edges together. Brush with the remaining butter.
Bake
at 400 degrees F. for 20 minutes, until the crust is
nicely browned. Let cool for 20 minutes, and cut into
triangles to serve.
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