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Crab
Dip
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| Auntie
Bessie got this recipe from a friend, and she usually
makes it for family get togethers - we kind of expect
it. As you can see, the recipe is kind of vague, you can't
ruin it with too much or too little of something! Basically
you want a layer of each ingredient, so how much you use
depends on the size of your serving dish.You can use a
can of crab meat, or the imitation crab, flaked, is good
too. |
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| Ingredients: |
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1
package (4 oz.) cream cheese, softened
1 cup sour cream
Crab meat
Seafood sauce
Green onion, diced
Tomato, diced
Grated mozarella cheese
Grated cheddar cheese
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| Directions: |
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Mix
cream cheese and sour cream together until smooth.
Spread
in a shallow serving dish (a 9 inch pie pan or quiche
dish works well).
Layer
the remaining ingredients over top, in the order shown.
Serve
with tortilla chips to scoop it up.
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Print:
Click
here
to open a new browser window where you can print this recipe.
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