This
is an easy and tasty dip that you can whip up at a moment's
notice. If you have a can of crab meat in the cupboard
and a package of cream cheese in the fridge, the rest
of the ingredients you probably already have on hand,
so if friends drop by unexpectedly - no problem. This
also makes a nice snack when you are watching a movie
on TV. You can use low-fat cream cheese and mayonnaise
in this recipe.
Ingredients:
1
package (8 oz.) cream cheese, softened
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 cup finely chopped onion
1 can crab meat
1/2 cup grated Parmesan cheese
Directions:
Blend
cream cheese and mayonnaise together until smooth. Stir
in remaining ingredients.
Spread
mixture in a 9 inch pie plate.
Bake at 375 degrees F. for 18 - 20 minutes, until heated
through and lightly browned. Serve immediately with
crackers.
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