Meatballs
are always a popular appetizer. Serve them with fancy
frilly toothpicks to pick them up with. You can make the
meatballs and brown them early in the day, and store in
the fridge. Then combine with the sauce and bake just
before serving.
Ingredients:
Meatballs:
1 egg, lightly beaten
1/2 cup soft breadcrumbs
1/4 cup milk
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon Worchestershire sauce
1 pound ground beef Sauce:
1/2 cup ketchup
1/3 cup sugar
1/3 cup vinegar
1 tablespoon Worchestershire sauce
Directions:
Combine
sauce ingredients. Pour over meatballs.
Bake,
uncovered, at 350 degrees F. for 45 to 60 minutes, until
meatballs are cooked through. Stir occasionally.
Remove
from the oven and transfer to a serving dish. Serve
immediately.
Print:Click
here
to open a new browser window where you can print this recipe.
