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Reuben
Dip
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| This
recipe is from Tom Bailey of New Albany, In., who writes,
"I just came across this recipe before the Holidays.
It has been such a hit with friends and family that I
ended up making it 4 or 5 times before the New Year." |
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| Ingredients: |
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1
package (8 oz.) cream cheese
8 oz. shredded Swiss cheese
1 reg. size can sauerkraut, drained
12-14 oz. shaved corned beef, cut into 1/2 inch strips
6-8 tablespoons thousand island dressing
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| Directions: |
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Soften
cream cheese in a large mixing bowl. Add Swiss cheese,
sauerkraut, and corned beef.
Mix well.
Pour
into a 9 inch square casserole dish and drizzle with
thousand island dressing. Bake at 375 degrees F. for
20 to 30 minutes. Serve with a variety of crackers and
cocktail breads.
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Print:
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here
to open a new browser window where you can print this recipe.
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© 1998-2007 Joan Donogh, In Formation Design. All rights reserved.
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