Smoked Salmon Pate

1/4 pound smoked salmon
1 can (7 oz.) red salmon
1 package (4 oz.) cream cheese
1/4 cup butter, softened

Combine all ingredients in food processor, and process until smooth. Pack into a serving dish. Store in the fridge.

Serve with crackers or small pieces of bread to spread it on. Add capers or dill to garnish if desired.