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In
a medium frying pan brown the ground beef. Add the onion
and cook until tender. Drain off fat. Stir in tomato
paste and seasonings.
Lightly
grease a 9 inch pie pan. Separate the crescent dough
into 8 triangles. Place in the pie pan, pressing the
triangles together, to form a crust.
Fill
with half of the meat mixture. Top with 3 cheese slices,
then the rest of the meat. Bake at 375 degrees F. for
25 minutes, until the crust is golden brown.
Cut
each of the remaining 3 cheese slices into 4 lengthwise
strips. Arrange the strips over the pie to form a lattice.
Return to the oven until the cheese melts. Makes 4 to
6 servings.
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