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Pound
the steak with a meat pounder to tenderize and flatten
it.
Mix
the breadcrumbs, parsley, thyme, salt, pepper, onion
and 1 1/2 tablespoons of melted butter together to make
a stuffing.
Spread
the stuffing mixture, like a log, down the center of
the steak. Bring the sides of the steak around the stuffing,
so that you have a tube (like a stuffed cannelloni).
Tie
the steak tube so that it stays in shape. Place in a
small roasting pan. Mix the boiling water and remaining
butter, and pour over the "duck".
Cover
and bake at 325 degrees F. for 2 1/2 hours. Remove to
a platter.
To
make gravy, pour the pan juices into a small saucepan.
Make a paste with the flour and cold water and whisk
into the saucepan. Heat and stir until thickened. Makes
4 to 6 servings.
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