Now....you're cooking!  Recipes for family favorite foods.
  Home   Buy the Now....you're cooking! Cookbook   Frequently Asked Questions  
 
Search Recipes
Browse Recipes
  ADD A CAN OF SOUP
APPETIZERS
BAKED PASTA
BAKED SQUARES
BEEF
BREAD MACHINE
BROWNIES
BRUNCH
CAKES
CASSEROLES
CHEESECAKE
CHICKEN
CHILLED DESSERTS
CHILLED SQUARES
COMFORT DESSERTS
COOKIES
HOLIDAY BAKING
HOLIDAY FAVORITES
MUFFINS
PASTA
RHUBARB & STRAWBERRIES
SALADS
SIDE DISHES
 
On The Menu
 
About us
Contact Us
Links
Donogh.com
Resumes 24/7
 
 
       

Steak and Mushroom Casserole

I like this with rice but you could serve it with potatoes or egg noodles or crusty bread would be good too.

 
Ingredients:
Recommend this recipe to a friend

2 pounds sirloin steak
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dry mustard
2 tablespoons olive oil
2 1/2 cups sliced mushrooms
1 medium onion, sliced
2 tablespoons red wine
3 tablespoons brown sugar
1 1/2 tablespoons Worchestershire sauce
1 can (19 oz.) tomatoes

 
Directions:

Cut beef into bite sized cubes. Combine flour, salt, pepper, and dry mustard. Toss beef cubes in the flour mixture to coat.

Heat oil in a large frying pan, and brown beef cubes on all sides. Brown in batches and remove as done. Add more oil if necessary.

Place the browned beef cubes in a large casserole dish. Add the remaining ingredients. Cover and bake at 350 degrees F. for 1 and 1/2 to 2 hours, until tender. Stir occasionally. Makes 6 servings.

Print: Click here to open a new browser window where you can print this recipe.



Join Recipes Old and New

Copyright © 1998-2011 Joan Donogh, In Formation Design. All rights reserved.
User Agreement | Privacy Policy