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Ground
Beef Picadillo
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is very different and delicious, kind of a Moroccan chili.
And it's also very quick and easy. Serve it with bread
or rolls, or over rice. |
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| Ingredients: |
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1
pound ground beef
1 large onion, coarsely chopped
1 can (28 oz) tomatoes
2 tablespoons red wine or balsamic vinegar
1 teaspoon cinnamon
1 teaspoon ground cumin
3/4 teaspoon chili powder
1/2 cup dark raisins
1/3 cup pimiento stuffed olives, sliced
Salt and pepper
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| Directions: |
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In
a large skillet brown the ground beef. Add the onion
and cook until it is soft. Drain off the fat.
Add
the tomatoes, including juice. Break up the tomatoes
if whole. Add the remaining ingredients. Bring to a
boil, then reduce heat and simmer for 10 minutes. Makes
4 servings.
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Print:
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here
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