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Shepherd's
Pie
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recipe is from Maggie Allen of Duncan, Oklahoma, who writes:
"I have made this for several cookouts, family dinners,
and a dish to take to a party. I was taught this recipe
by my ex-Mother-in-Law. I haven't found many people that
don't like this recipe. My new husband thought I was serving
him a lamb dish when I told him it was Shepherd's Pie.
We have had several laughs over this. By the way, neither
one of us like lamb." |
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| Ingredients: |
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2
pounds ground sirloin
1 large onion, peeled and diced
1 bag frozen corn
1 can cream style corn
6 potatoes, peeled, cooked and mashed
Salt and pepper to taste
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| Directions: |
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Brown
the hamburger and onion together. Drain fat. Put in
the bottom of a casserole pan.
Spread
the bag of frozen corn on top of the hamburger mixture.
Spread the can of cream style corn on top of that.
Spread
the mashed potatoes on top of all. Bake for 1 hour,
until the tips of the potatoes are starting to turn
brown. You can add garlic salt or dried garlic to the
hamburger if you like.
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