This
recipe is from Chrissy in Northampton, who says "This
can be a dinner recipe or a snack recipe. Takes a short
time to make so it is good for an on the go family. It
also tastes great."
Ingredients:
1/2
pound ground beef
1/2 cup chopped onion
1 can (8 oz.) tomatoes, cut up
1 package (5 oz.) frozen mixed vegetables
1 can (4 oz.) tomato sauce
1/2 cup minus 1 tablespoon water
1 teaspoon chili powder - or to taste
1/2 teaspoon salt
Directions:
In
a medium saucepan, cook beef and onion until beef is
brown.
Drain off fat.
Stir
in remaining ingredients.
Cover
and bring to boil. Simmer, uncovered, until vegetables
are done. Makes 2 to 4 servings.
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