I
love pasta in all shapes and sizes. Here we are featuring
baked casseroles made with pasta. Lasagna is my all
time favorite baked pasta, but there are lots of other
great baked pastas too.
Pasta
casseroles are a great idea for casual entertaining.
Any of these recipes you can prepare early in the day
or even the night before. Prepare up to the point of
baking. Instead of baking, cover your casserole and
put it in the refrigerator. Remove from the refrigerator
for about half an hour before baking, and add a few
minutes baking time to what is indicated in the recipe.
Easy and no fuss!
It
is also handy to have a casserole or two on hand in
the freezer - prepare as above, cool and freeze. How
about doubling the recipe for the casserole you are
making now - then bake one and freeze the other one
for later. You get an extra meal with hardly any more
effort.
