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Bran
Bread
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| Another
healthy choice - this bread is good anytime - good toasted
for breakfast, for sandwiches, and for dinner with a casserole
or soup, too. You can make this bread on the delay timer. |
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| Ingredients: |
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1
cup water
1 1/2 tablespoons butter, melted
3 tablespoons brown sugar
1 1/2 teaspoons salt
1 1/2 tablespoons instant milk powder
2 2/3 cups flour
2/3 cup bran
1 package yeast
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| Directions: |
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Add
all ingredients to the bread maker pan in the order
listed (or as directed in your bread maker instructions).
Set
bread maker to the regular setting and start.
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Print:
Click
here
to open a new browser window where you can print this recipe.
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© 1998-2007 Joan Donogh, In Formation Design. All rights reserved.
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