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Chili Bread

A great spicy bread - you can leave out the crushed chilis if you don't want it too spicy. Good with chili or any Mexican meals - try it with Huevos Rancheros.

 
Ingredients:
Recommend this recipe to a friend

3/4 cup water
1 tablespoon butter, melted
1 egg
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon garlic salt
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon crushed chilis
3 cups flour
1 package bread maker yeast
3/4 cup shredded Cheddar cheese

Chili Bread
Directions:

Add all ingredients, except cheese, to the bread maker pan in the order listed (or as directed in your bread maker instructions).

Set bread maker to the regular setting and start. Add cheese when the beeper sounds to add additional ingredients.

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