Saffron Bread

1 cup milk
1/8 teaspoon ground saffron (1 package)
1 tablespoon butter, softened
2 eggs
1/3 cup sugar
3 1/4 cups flour
1 teaspoon salt
1 package yeast
3/4 cup raisins

Add all ingredients, except raisins, to the bread maker pan in the order listed (or as directed in your bread maker instructions).

Set bread maker to the regular setting and start. Add the raisins when the beeper sounds to add additional ingredients.