Almond Macaroon Brownies

Brownies:
3/4 cup butter
4 squares unsweetened chocolate
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup flour
1 cup chopped almonds

Topping:
1 package (8 oz.) cream cheese, softened
2/3 cup sugar
2 eggs
2 tablespoons flour
2 cups flaked coconut
1 cup chopped almonds
2 squares semi-sweet chocolate

Brownies:
Melt butter and chocolate together. Stir in sugar, eggs and vanilla, mix well.

Add flour and almonds and stir to combine.

Pour into a greased 9 x 13 inch pan.

Topping:
Combine cream cheese, sugar, eggs and flour together in a large bowl. Beat until smooth. Stir in coconut and almonds.

Spread mixture over the brownie layer. Bake at 350 degrees F. for 35 to 40 minutes. Cool.

Melt chocolate and drizzle over top of the cake. Cut into squares.