Triple Chocolate Brownies

Brownies:
1/3 cup butter
3 squares unsweetened chocolate
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup white chocolate chips

Icing:
4 oz. milk chocolate
3 tablespoons butter

Brownies:
Melt butter and chocolate together. Set aside to cool.

n a small bowl, combine flour, baking powder and salt.

In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture, and white chocolate chips.

Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 18 to 20 minutes. Cool.

Icing:
Melt milk chocolate and butter together.

Spread over the cooled cake. Cool and cut into squares. Store in refrigerator.