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Preheat
oven to 400 degrees F. Combine maple syrup, brown sugar,
and butter in a 9 inch round baking pan. Put in the
oven for about 5 minutes, until the butter melts. Remove
and stir to dissolve the sugar.
Arrange
apple slices, overlapping, over the syrup mixture in
the pan. Set aside.
Whisk
together the egg, milk and melted butter. In a medium
bowl combine flour, sugar, baking powder and salt. Pour
in the milk mixture and stir until smooth. Pour batter
over the apples.
Bake
for 20 to 25 minutes. Remove from oven and turn out
onto a serving plate. Makes 4 to 6 servings.
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