Thursday, May 15
Now....you're cooking!  Recipes for family favorite foods.
  Home   Buy the Now....you're cooking! e-cookbook   Frequently Asked Questions  
 
Search Recipes
Browse Recipes
  ADD A CAN OF SOUP
APPETIZERS
BAKED PASTA
BAKED SQUARES
BEEF
BREAD MACHINE
BROWNIES
BRUNCH
CAKES
CASSEROLES
CHEESECAKE
CHICKEN
CHILLED DESSERTS
CHILLED SQUARES
COMFORT DESSERTS
COOKIES
HOLIDAY BAKING
HOLIDAY FAVORITES
MUFFINS
PASTA
RHUBARB & STRAWBERRIES
SALADS
SIDE DISHES
 
On The Menu
 
About us
Contact Us
Links
Donogh.com
Resumes 24/7
 
 
 

Birchermuesli

This recipe is from the Movenpick restaurant chain, as published in the Toronto Starweek TV listings several years ago.

You wouldn't think cold oatmeal would be good, but try it! I use 10 percent cream instead of 18, and sometimes use a mixture of orange and lemon juice instead of all lemon. You can use whatever fruits you like. The recipe suggests 1/2 cup each of strawberries, blueberries and blackberries.

 
Ingredients:
Recommend this recipe to a friend

2 cups rolled oats
1/2 cup water
1/3 cup lemon juice
1/3 cup 18 percent cream
2/3 cup sugar
1 small apple, peeled and grated
1 1/2 cups fresh fruit
1/2 cup whipping cream, whipped
2 tablespoons plain yogurt

 

Birchermeusli
Directions:

In a large bowl, combine oats, water, lemon juice, cream and sugar. Stir in the apple.

Slice fruit, if required depending on what kind you choose, and add to the oat mixture.

Stir in the whipped cream and yogurt. Makes 4 servings.

 

Print: Click here to open a new browser window where you can print this recipe.

 



Join Recipes Old and New

Copyright © 1998-2007 Joan Donogh, In Formation Design. All rights reserved.
User Agreement | Privacy Policy