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Combine
milk and lemon juice. Set aside.
Combine
flour and sugar in food processor bowl. Add butter and
cut in until mixture is crumbly. Remove 1/2 cup of this
mixture and set it aside to use for topping.
To
the remaining flour mixture add baking powder and baking
soda.
In
a small bowl beat the egg. Add the milk mixture and
almond extract. Add to the dry ingredients and whirl
briefly to combine.
Spread
2/3 of the batter over the bottom and about 1 inch up
the side of a greased 9 inch springform pan. Spread
the pie filling into this shell. Drop spoonfuls of the
remaining batter over top of the pie filling.
Combine
the reserved crumb mixture and sliced almonds. Sprinkle
over top of the batter. Bake at 350 degrees F. for 50
to 60 minutes.
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