Apple Coffee Cake

About 5 apples
3 teaspoons cinnamon
1/3 cup sugar (1st amount)
4 1/2 cups flour
4 teaspoons baking powder
3 cups sugar ( 2nd amount)
1 teaspoon salt
6 large eggs
1 1/2 cups good quality oil
1/3 cup frozen orange juice concentrate, undiluted

Preheat oven to 325 degrees F. Prepare apples first: wash, pare, core and dice. Measure 4 cups. To them add cinnamon and 1/3 cup sugar. Mix well and set aside while you make the batter.

In a large bowl, mix the flour, baking powder, remaining sugar and salt. Add eggs, oil and orange juice concentrate. Beat until smooth and blended.

Grease a 10 inch tube pan. Spoon 1/3 of the batter into the pan. Thoroughly drain any juice from the apples. Spoon 1/2 of the apples over the batter. Top with another 1/3 of the batter, then the remaining apples. Top with the remaining cake batter. Bake for 1 1/2 hours. Be sure not to underbake.