Cake:
Preheat oven to 350 degrees F. In a small bowl, combine
flour, baking powder, baking soda, salt and nutmeg.
In
large bowl of electric mixer, beat eggs well at medium
speed. Gradually add brown sugar and continue to beat
until mixture is thick and light. Stir in vanilla and
bananas.
In
a small bowl, whip the cream.
Beat
half of the flour mixture into the eggs. Continue beating
at low speed until blended. Add whipped cream and then
remaining flour mixture. Fold in pecans.
Divide
batter between 2 greased 8 inch round cake pans. Bake
for 35 minutes, until cake tests done. Remove from oven.
Cool 10 minutes in pans, remove from pans and cool completely.
Cream
Cheese Icing:
Combine cream cheese and butter in mixer bowl. Beat
on medium speed until creamy. Add icing sugar and beat
until smooth. Stir in vanilla.
Fill
and frost cake.
