Recipe: Mabel's Date Cake

Sunday, May 11

Now....you're cooking! Recipes for family favorite foods.





	ADD A CAN OF SOUP APPETIZERS BAKED PASTA BAKED SQUARES BEEF BREAD MACHINE BROWNIES BRUNCH CAKES CASSEROLES CHEESECAKE CHICKEN CHILLED DESSERTS CHILLED SQUARES COMFORT DESSERTS COOKIES HOLIDAY BAKING HOLIDAY FAVORITES MUFFINS PASTA RHUBARB & STRAWBERRIES SALADS SIDE DISHES

	Home: Cakes	< Previous Recipe	Next Recipe >

Mabel's Date Cake
This recipe is from my (late) Great Aunt Mabel. She and Uncle Roy moved from Winnipeg to Souris after retiring, so Mom had family in town to have coffee with. Auntie Mabel gave the recipe to my Mom, who gave the recipe to me.

Ingredients:
Cake: 1 cup dates, chopped 1 1/2 cups boiling water 1 teaspoon baking soda 2 eggs 1 cup sugar 1/2 cup melted shortening or butter 1 1/2 cups flour 1 teaspoon baking powder Topping: 1/2 cup brown sugar 1 package (6 oz.) butterscotch chips 1/2 cup chopped walnuts
Directions:
Cake: Start this cake the night before: combine dates, boiling water and baking soda. Cool and leave to soak overnight. The next day: beat eggs, sugar and shortening together. Stir in flour and baking powder. Mix until smooth. Add dates. Pour batter into a greased 9 by 13 inch cake pan. Topping: Sprinkle brown sugar evenly over top of the cake. Sprinkle butterscotch chips over, then walnuts. Bake at 350 degrees F. for 40 minutes.

Print: Click here to open a new browser window where you can print this recipe.

Join Recipes Old and New

Copyright © 1998-2007 Joan Donogh, In Formation Design. All rights reserved.
User Agreement | Privacy Policy