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Melt
butter so it can be beaten. Mix chocolate powder into
butter, than add sugar. Add flour, and then eggs. Beat
until smooth. Add milk so that mixture is runny.
Pour
batter into a greased 8 inch square cake pan. Bake in
middle of oven at 375 F for 20 minutes. Test for doneness
with toothpick.
Frosting:
While cake is in oven, break 2 plain chocolate candy
bars into a cup or bowl. Place on top of stove to melt.
When cake is done, mix chocolate with a knife and spread
on cake while both the cake and chocolate is still warm.
The chocolate will harden as the cake cools, sealing
in the cake's moistness.
*
Note: Nestle's Quick is a brand of sweetened chocolate
powder for making chocolate milk.
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