Recipe: Grandma's Salmon Loaf

Sunday, May 11

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Grandma's Salmon Loaf
My grandma made this dish for supper on cold winter nights, as a treat and a change for us. She usually served it with mashed potatoes and green beans. She would put a slice of salmon loaf on our plates and ladle the sauce from the pan on top of it. This is a very rich and satisfying meal. - Brenda Gustin

Ingredients:
1 can (19 oz.) salmon 1/2 cup fine dry bread crumbs 1 egg 1 can tomato sauce (not spaghetti sauce)
Directions:
Flake salmon, removing the skin and the bones. Add egg, then bread crumbs, to make firm. Shape into a loaf in a roasting pan. Pour tomato sauce over loaf. Cover. Cook at 350 F to start for 1/2 hr. - then 300 F for 1 hr. Remove from oven. Slice and serve.

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