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Crust:
Cream butter and sugar. Add flour and mix well. Press
into the bottom and half way up sides of a 9" springform
pan.
Filling:
Mix cream cheese and sugar. Add egg and vanilla and
blend well. Spoon over crust.
Topping:
Core, peel and thinly slice apples.
Combine
sugar and cinnamon. Sprinkle over apples and toss to
coat apples on both sides.
Arrange
apples in a pinwheel fashion over the filling. Sprinkle
almonds over top.
Bake
at 450 degrees F. for 10 minutes, reduce heat to 400
degrees F. and bake for 25 minutes. Cool to room temperature
(3 to 4 hours) and then refrigerate until serving.
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