Recipe: Unbaked Cherry Cheesecake

Thursday, May 15

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Unbaked Cherry Cheesecake
This is the one that started it all - I used to make this when I was a kid - the recipe is from the back of the Eagle Brand milk can. I still like it too. You can use other pie or fruit toppings as desired.

Ingredients:
Crust: 1/3 cup butter, melted 1 1/4 cups graham wafer crumbs 1/4 cup sugar Filling: 1 package (8 oz.) cream cheese, softened 1 can sweetened condensed milk (Eagle Brand, 300ml) 1/3 cup lemon juice 1 teaspoon vanilla 1 can cherry pie filling
Directions:
Crust: Combine butter, graham wafer crumbs and sugar. Press into a 9" pie plate. Filling: In a medium mixer bowl, beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Pour into crust. Chill 2 to 3 hours (or overnight). Top with cherry pie filling before serving.

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