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Chocolate Chip Cheesecake

Who doesn't like chocolate chips? This is a tasty and attractive cheesecake.
 
Ingredients:
Recommend this recipe to a friend

Crust:
1/4 cup butter, melted
1 1/2 cups Oreo cookie crumbs (about 18 cookies)

Filling:
3 packages (8 oz. each) cream cheese, softened
1 can sweetened condensed milk (Eagle Brand)
3 eggs
2 teaspoons vanilla
1 cup mini chocolate chips
1 teaspoon flour

 

 
Directions:

Crust:
Combine butter and Oreo cookie crumbs. Press into the bottom of a 9" springform pan.

Filling:
In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.

Add eggs and vanilla and mix well.

In a small bowl, combine 1/2 cup of chocolate chips with the 1 teaspoon flour. Toss to coat. Stir into the cheese mixture. Pour over crust.

Sprinkle the remaining chocolate chips over top.

Bake for 1 hour at 300 degrees F, or until cake springs back when lightly touched. Cool to room temperature and then chill until serving.

 

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