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Chicken
Cacciatore
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| Another
of my favorites - a hearty Italian classic. I like it
with pasta of course! If tomatoes are not in season, I
use a 19 ounce can of tomatoes, drained, in place of fresh
tomatoes. |
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| Ingredients: |
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2 pounds chicken parts
1/4 cup flour
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 green pepper, sliced
1 cup mushrooms, sliced
3 tomatoes, peeled and chopped
1 can (5 1/2 ounces) tomato paste
1/4 cup white wine
1/2 cup chicken stock
1 bay leaf
1 teaspoon basil
Salt and freshly ground pepper
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| Directions: |
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Coat
chicken parts with flour. Heat oil in a large pan and
cook the chicken until golden brown all over - about
10 minutes.
Add
the onion, garlic, green pepper and mushrooms and cook
for 3 more minutes. Drain excess fat from the pan.
Add
the remaining ingredients. Cover and simmer over low
heat for 30 to 40 minutes, until the chicken is tender.
Remove bay leaf and serve. Makes 4 servings.
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Print:
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here
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