Bread Pudding

Use stale bread - homemade bread is best. If you use Raisin Bread you can eliminate the extra raisins. You can serve it with cream but it's really good with a vanilla or rum flavoured sauce, or a fruit sauce.

3 eggs, beaten
3/4 cup white sugar
1 teaspoon vanilla
1/4 teaspoon salt
3 1/2 cups milk
Enough bread cubes to thicken
1 cup raisins
Cinnamon

Mix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.

Add enough bread cubes to thicken (about 4 cups).

Stir in raisins. Sprinkle top with cinnamon.

Bake at 325 degrees F. for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the centre comes out clean. Serve warm.