Peach Raspberry Cobbler

Dumplings:
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup sour cream
2 tablespoons butter, melted

Fruit:
1/3 cup sugar
2 tablespoons cornstarch
Few grains salt
3 cups sliced peaches
1 package (10 oz.) frozen raspberries, thawed
Additional white sugar

Dumplings:
In a medium bowl combine the flour, sugar, baking powder and salt.

In a small bowl, mix the egg, sour cream and melted butter. Stir into the flour mixture and blend well. Set aside.

Fruit:
In a large saucepan, combine sugar, cornstarch and salt. Stir in the peaches and raspberries.

Cook and stir until the mixture thickens. Pour into a 1 1/2 quart casserole.

Drop dumpling dough from a tablespoon into the hot fruit mixture, making 6 even mounds.

Sprinkle dough with a little additional sugar. Bake at 350 degrees F. for about 30 minutes, until dumplings are done. Serve warm.