This
recipe is from Nancy J. of Chicago, who writes, "This
is well known candy in Wisconsin, where it orginated.
Our recipe is a clone. We raised our 2 boys on a Wisc.dairy
farm.This recipe is aptly named, and a sweet treat."
Ingredients:
2
cups milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup slivered almonds
Directions:
In
a double boiler, melt the chocolate chips and shortening
until smooth. Remove from heat. Stir in raisins and
almonds.
Drop
by tablespoons onto waxed paper. Let cool. Makes approx.
2 dozen.
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