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Cut
the phyllo dough into small squares. Take a few chocolate
chips and a few nuts and place them on each square of
dough.
Bring
the ends of the dough together at the centre, and squeeze
the ends shut. Place on a greased cookie sheet.
Bake
at 300 degrees F. for 8 to 12 minutes, until the dough
is flaky and lightly browned.
Remove
from oven, and when cool sprinkle with the confectioners
sugar. Make as many as you like.
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