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Mix
chips, butter and peanut butter together in the top
of a double boiler. Heat and stir until melted (I do
this in the microwave now).
Stir
in half of the marshmallows and stir until melted.
Remove
from heat and allow to cool about 10 minutes.
Stir
in remaining marsmallows, when the mixture is cool enough
- they should not melt.
Spread
in a 9 x 13 pan and chill.
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