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New
Hampshire Seed Cookies
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recipe was sent to me by Ruth Donogh, of Anacortes, Washington.
Ruth is the family historian, and is researching the geneaology
of the Donogh family in North America. She found me through
the internet, and we've been corresponding ever since!
Ruth says: "This is a recipe that my mother, who
was a wonderful cook, gave me many years ago. I like it
because I love sesame seeds and I think it is a little
unique. And because it is easy. I usually double the recipe,
so you know they are enjoyed." |
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| Ingredients: |
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3/4
cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1/4 teaspoon baking powder
1/2 cup sesame seeds - lightly toasted
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| Directions: |
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Cream
sugar and butter.
Add
eggs. Add flour, etc. then stir in sesame seeds.
Drop
by teaspoon onto greased cookie sheet, 3 inches apart.
Bake
10 to 13 minutes at 325 degrees F.
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Print:
Click
here
to open a new browser window where you can print this recipe.
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© 1998-2007 Joan Donogh, In Formation Design. All rights reserved.
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