|
Bring
butter to room temperature. Preheat oven to 300 degrees
F.
Cream
the butter until it is the consistency of whipped cream.
Beat in the sugar.
Add
salt. Add flour in 4 portions (one cup at a time) mixing
well after each addition.
Turn
out onto a floured board and pat or roll to 1/4 to 1/2
inch thick. Cut into shape desired with a cookie cutter.
Place
on an ungreased cookie sheet and bake for about 20 minutes,
or until lightly browned.
|
