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Preheat
oven to 350 degrees F.
Combine
sour cream, sugar, shortening, eggs and vanilla. Mix
well.
Slowly
add the dry ingredients until everything is completely
mixed together. Let the dough chill for about 15 minutes.
Form
dough into small balls, or use fun cookie cutters.
Bake
until LIGHT golden brown - no more than 10 minutes.
When you take them out of the oven they may seem underdone,
but they aren't. Just let them cool on the pan and you
will find that they are perfectly soft and moist. If
you prefer sugar cookies that are a little harder and
more crumbly, bake them longer.
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