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Crush
the cookies in the food processor. Add melted butter
and whirl to blend. Press 2/3 of the mixture into a
9 inch square pan and bake at 300 degrees F. for 5 minutes.
Melt
chocolate and the 2nd 1/4 cup of butter together. Stir
in icing sugar, vanilla, and cream. Stir in walnuts.
Spread over the crumb mixture.
Sprinkle
remaining crumbs over the chocolate layer.
Refrigerate
and cut into squares.
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