|
Add
lemon juice to sweetened condensed milk. Stir until
it thickens.
Line
the bottom of an 8 inch square cake pan with a single
layer of graham wafers.
Carefully
pour the lemon mixture over wafer layer and spread evenly.
Top
with another layer of graham wafers. Refrigerate 12
hours or overnight. Ice with butter icing. Cut into
squares.
|
