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Base:
Combine brown sugar and corn syrup. Heat over low heat
on stovetop, or in the microwave, until the sugar is
melted.
Remove
from heat and stir in peanut butter and vanilla. Fold
in Corn Flakes and Rice Krispies.
Press
into an 8 inch square pan.
Caramel
Frosting:
Melt butter. Add brown sugar and stir over low heat
for 2 minutes. Add milk and cook and stir until it comes
to a boil.
Remove
from heat and add icing sugar. Beat until creamy. Stir
in vanilla.
Spread
icing on top of the base. Cut into squares. Refrigerate.
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