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Combine
all ingredients Mix graham wafer crumbs, melted butter,
sugar and cinnamon. Reserve
3/4 cup of this mixture for topping. Press the rest
into an 8 x 12 inch pan. Bake at 350 degrees F. for
12 minutes. Cool.
With
mixer cream butter and icing sugar. Add egg yolks and
beat until light. Spread over the cooled crust.
Beat
whipping cream until stiff. Fold in pineapple. Spread
over the second layer in the pan. Sprinkle the reserved
crumb mixture over top.
Chill
for several hours or overnight. Cut into squares to
serve.
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