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Empty
contents of angelcake mix into mixing bowl.
Open
mandarin oranges, reserve 1/3 of 1 can of mandarin oranges.
Put the rest of mandarin oranges and their juice into
cake mix. Do not add ingredients listed on cake mix
box. Mix with mixmaster for the length of time listed
on the cake mix box. Pour into an angelfood cake pan,
and bake for the time instructed on the box.
When
done cool the cake by hanging it upside down to prevent
falling. This can be done by saving an empty china lily
soya sauce bottle. Clean it and save it. The neck of
the bottle fits well into the hole in the center of
the angel food cake pan.
After
the cake is well cooled, remove it carefully from the
pan and place it on a cake plate.
Prepare
2 envelopes of dreamwhip using the package instructions.Fill
the center hole in the cake with dreamwhip, then spread
it on the sides and top of the cake. Using the reserved
mandarin oranges, decorate the top of the cake. Chill
for about an hour before serving.
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