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Combine
graham wafer crumbs and melted butter. Reserve about
1/3 of a cup of the mixture, and spread the rest in
the bottom of a 9 inch square pan.
Whip
the cream and mix with the marshmallows. Spread half
of this mixture over the crumb crust. Top with the cherry
pie filling, then the rest of the cream mixture.
Sprinkle
the reserved crumb mixture over the top. Chill overnight.
Cut into squares to serve.
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