Recipe: Chocolate Chip Trifle

Friday, July 30

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Chocolate Chip Trifle
This recipe is from Heather Morton, who I worked with many years ago. It is really yummy! You can also use chocolate pudding mix (cooked or instant) prepared as directed, instead of canned pudding.

Ingredients:
1 cup milk 2 - 3 tablespoons coffee liqueur 1 tablespoon instant coffee powder 1 package Dad's Chocolate Chip Cookies 1 large can chocolate pudding 2 cups whipping cream, whipped 1/4 cup chocolate chips
Directions:
Combine milk, coffee liqueur, and coffee powder in a small bowl. Dip each cookie in the milk mixture and then arrange them on the bottom of a fancy bowl. Spread chocolate pudding over the cookies. Top with whipped cream and sprinkle chocolate chips over the top. Refrigerate overnight.

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