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Creamy
Fruit Cocktail
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recipe is from Sonja Reid of Georgetown, De. who writes
"A friend was visiting us. He prepared this and we
fell in love with it immediately. I make it all the time
and my whole family loves it, especially my husband." |
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| Ingredients: |
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1
package (3 oz.) Jello, any flavour, not prepared
1 tub (8 oz.) Cool Whip topping
1 can (30 oz.) fruit cocktail, drained
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| Directions: |
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Mix
Jello and Cool Whip together until the jelly powder
is dissolved. Add the fruit cocktail. If you like cottage
cheese you can add a little too and stir in.
Refrigerate
for about an hour before serving.
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Print:
Click
here
to open a new browser window where you can print this recipe.
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