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Mix
1 cup crushed Oreo crumbs with melted butter. Spread
in the bottom of a 9 inch springform pan.
In
a large bowl, beat egg yolks until light. Stir in sweetened
condensed milk and vanilla. Fold in Oreo crumbs and
whipped cream. Pour over the crust.
Freeze
for 6 hours or overnight. Garnish with more Oreo cookies
if desired, or serve with chocolate sauce.
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