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Mix
graham wafer crumbs, sugar and melted butter together.
Reserve about 1/4 cup of the crumbs and spread the rest
in the bottom of a 9 x 13 inch pan.
Mix
jelly powder and boiling water. Chill until slightly
set, then stir in the strawberries. Pour over the crumb
crust.
Melt
the marshmallows and milk together. Let cool. Fold in
the whipped cream. Spread over the strawberry layer.
Top
with the reserved crumb mixture. Refrigerate several
hours or overnight. Cut into squares to serve.
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